We are about to have an abundance of ripe apricots.
Do any of you have a good recipe for freezer jam?
Tuesday, August 5, 2008
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10 comments:
I have no suggestions but they are beautiful!
I'm clueless about apricots, but a lady from church was raving about an apricot pie she made recently. I can see about getting her recipe.
I so wish I did Laurie! They look delicsious!
I would think the surejell pectin would have a great recipe, but I might cook it if you can easily (like you do with strawberries, then you don't take up all your freezer space). My grandma always made apricot fruit leather and we ate it and ate it. She made a paste out of the apricots and smear it out to dry on saran wrap, then roll it up, kind of like a primitive all natural fruit roll up.
I found your blog through Jill's. I just made mine private, but that was just so I knew who was reading it. I am happy to open it up to whomever. Just email me. adamsinhershey@yahoo.com
Sorry I don't right now, but I'll be on the look out for you!
BTW-Gorgeous picture!
That photo ROCKS!
I just made freezer jam with the sure jell 100% natural pectin. It turned out yummy! I looked at a few, and if you cook the jam it has a lot better fruit to sugar ratio. Freezer jam uses a ton of sugar, but it's so fast and easy!
We love apricot sauce. Just pit the apricots, put in blender with a little sugar and water to taste and boil in boiling water bath. It is great on freshly ground wheat pancakes. You can add ground flax seeds and make the pancakes by using a mix that you get on the internet. Freeze the mix to keep the nutritional value. Also the sauce would be great over your Breyers ice cream I love Breyers also!
oh my bryers....i just had the shaved chocolate one...alf and i ate the whole thing while watching the olympics...how is that for our fitness fad.....but those recepities at the end are fabulous....the pancakes...yummy! gosh I love to eat apricots...i love them love them.....love them! what a great picture.
my mom used to make the freezer jam....I don't know how, but I think just as you would make the strawberry...I think the recipie is on the sugar yell box...can't spell this..youknow what i MEAN RIGHT?
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