Saturday, January 26, 2008

Revisions and Take & Bake Pizza

After my last post, explaining why this is called The Blog Report, I spent some time with my dad - the artist - and he made this nice new header for me, and gave me a different name: Savez-vous (translation: do you know). What do you know? What do you think?

You'll have to excuse me for this next bit. It's really just a "note to self."


Take-and-bake pizzas are not as good of an idea as they seem: 10 minutes in the oven, the house starts to smell like something's cooking and by the time the groceries are put away lunch is ready. Really, the crust gets too crunchy before the toppings are hot and cheese is melted (could be an oven issue). For the same price, buy the already-cooked one. Sometimes I have to remind myself of these things, otherwise, a few months from now I'll be in Costco at midday and I'll fall into that same hopeful train of though, "Oh that would be good for lunch."

3 comments:

Jill said...

The new banner looks great!

I feel the same way about take-n-bake pizzas and never get them. The few times I have usually end up with me burning myself or with toppings falling to the bottom of the oven and burning which then stinks up the house. Aargh.

Leanne said...

My favorite pizza is the vegetarian supreme take-n-bake from Papa Murphy's I guess I feel it is better for me than the regular pepperoni, but it probably isn't, but you certainly can't fail with Little Caesars $5 pizza, it always takes yummy. Love your header!!!

Cara @ Gardenview Cottage said...

I love the new blog header and maybe your oven is set too high. try cooking it at a lower temp.